Ohio State's Favorite Cheese: A Medical School Delicacy

Ohio State University's College of Medicine is renowned not only for its academic excellence but also for its peculiar culinary tradition: a deep-seated love for cheese. This whimsical passion has permeated the institution's culture, giving rise to an array of cheese-centric events and traditions that have become synonymous with the medical school experience.

A Slice of History: The Origins of the Cheese Tradition

The origins of Ohio State's cheese obsession can be traced back to the early 20th century. In 1913, a group of medical students founded the "Cheese Club," a social organization dedicated to the appreciation of all things dairy. The club quickly gained popularity, and its members became known for their elaborate cheese-tasting parties and their uncanny ability to identify even the most obscure varieties.

Cheese Culture Today

Over the years, the Cheese Club's legacy has endured. Cheese has become an integral part of the medical school's social fabric, a symbol of friendship, camaraderie, and the pursuit of academic excellence. Every year, the club hosts a "Cheese Extravaganza," a grand event where students, faculty, and staff indulge in a smorgasbord of over 100 different cheeses. The event is a testament to the enduring popularity of cheese within the medical school community.

The Benefits of Cheese

Beyond its culinary appeal, cheese offers a host of nutritional benefits. It is an excellent source of:

• Protein: Cheese is a high-protein food, providing essential amino acids for muscle growth and repair.
• Calcium: Cheese is rich in calcium, a mineral that is crucial for strong bones and teeth.
• Vitamin D: Some cheeses, such as cheddar and mozzarella, are fortified with vitamin D, which is important for bone health and immune function.
• Vitamin B12: Cheese is a good source of vitamin B12, which is necessary for the production of red blood cells and the function of the nervous system.

How Cheese Matters

The medical students at Ohio State believe that cheese is more than just a food. It is a symbol of their shared experiences, their dedication to their studies, and their unwavering pursuit of excellence. Cheese has become a rallying point, a way for students to connect with each other and to de-stress after a long day of lectures and exams.

Tips and Tricks for Cheese Lovers

If you are a cheese enthusiast or are simply curious about the medical school's cheese culture, here are a few tips and tricks:

• Join the Cheese Club: The Cheese Club is open to all medical students, faculty, and staff. Joining the club is a great way to meet other cheese lovers, learn about different cheeses, and participate in cheese-centric events.
• Attend the Cheese Extravaganza: The Cheese Extravaganza is a must-attend event for any cheese aficionado. It is an opportunity to sample a wide variety of cheeses, meet cheesemakers, and learn about the latest cheese trends.
• Start a cheese plate: Create a cheese plate for your next party or gathering. Choose a variety of cheeses, both hard and soft, and arrange them on a platter with some crackers, bread, and fruit.
• Experiment with cheese recipes: There are countless ways to enjoy cheese. Try incorporating it into your favorite dishes, such as pasta, pizza, or sandwiches.

Pros and Cons of Cheese

While cheese offers a host of benefits, it is important to be aware of its potential drawbacks:

Pros:

• Excellent source of protein, calcium, vitamin D, and vitamin B12
• Versatile food that can be enjoyed in many different ways
• Can help to improve bone health and reduce the risk of certain chronic diseases

Cons:

• High in saturated fat and cholesterol
• Can be a trigger for allergies or intolerances
• Should be consumed in moderation

Effective Strategies for Cheese Lovers

If you are concerned about the potential drawbacks of cheese, there are a few strategies you can employ:

• Choose low-fat or non-fat cheeses: These cheeses are lower in saturated fat and cholesterol.
• Limit your cheese intake: Eat cheese in moderation to avoid consuming too much saturated fat and cholesterol.
• Pair cheese with fruits and vegetables: Fruits and vegetables are rich in antioxidants, which can help to neutralize the negative effects of saturated fat.

Call to Action

Whether you are a cheese enthusiast or simply curious about the medical school's cheese culture, we encourage you to embrace the power of cheese. Join the Cheese Club, attend the Cheese Extravaganza, experiment with cheese recipes, and share your love of cheese with others. Cheese is more than just a food; it is a symbol of community, friendship, and excellence.

Additional Information

Table 1: Nutritional Value of Cheese

Table 2: Cheese Consumption in the United States

Table 3: Cheesemakers in Ohio